Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review Cover

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Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review

Annals of Animal Science

Volume 25 (2025): Issue 3 (July 2025)

By: Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Nouf A. Alharbi, Walaa E. Alhassani, Sarah O. Alkholy, Mahmoud Kamal, Islam M. Youssef, Norhan E. Khalifa, Ayman E. Taha and Ayman A. Swelum

Open Access

|Jul 2025

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DOI: https://doi.org/10.2478/aoas-2024-0090 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 815 - 828

Submitted on: May 21, 2024

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Accepted on: Aug 19, 2024

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Published on: Jul 24, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

organic farming,

Related subjects:

Veterinary medicine

© 2025 Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Nouf A. Alharbi, Walaa E. Alhassani, Sarah O. Alkholy, Mahmoud Kamal, Islam M. Youssef, Norhan E. Khalifa, Ayman E. Taha, Ayman A. Swelum, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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