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The Nutritional Value of Grasshoppers and Locusts – A Review Cover

The Nutritional Value of Grasshoppers and Locusts – A Review

By: Ibrar Ahmed and  Fatma İnal  
Open Access
|Apr 2025
DOI: https://doi.org/10.2478/aoas-2024-0077 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 455 - 465
Submitted on: Feb 14, 2023
Accepted on: Aug 3, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Ibrar Ahmed, Fatma İnal, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.