The Nutritional Value of Grasshoppers and Locusts – A Review Cover

.blurhash-client-img { display: none !important; }

The Nutritional Value of Grasshoppers and Locusts – A Review

Annals of Animal Science

Volume 25 (2025): Issue 2 (April 2025)

By: Ibrar Ahmed and Fatma İnal

Open Access

|Apr 2025

Authors

Ibrar Ahmed

vetrao6@gmail.com

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selçuk University, Türkiye

Jurong East, Singapore

Fatma İnal

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Selçuk University, Türkiye

DOI: https://doi.org/10.2478/aoas-2024-0077 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Journal RSS Feed

Language: English

Page range: 455 - 465

Submitted on: Feb 14, 2023

Accepted on: Aug 3, 2024

Published on: Apr 24, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Schistocerca gregaria,

Locusta migratoria,

alternative proteins

Related subjects:

Veterinary medicine

© 2025 Ibrar Ahmed, Fatma İnal, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous article Volume 25 (2025): Issue 2 (April 2025)Next article