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Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Language: English
Page range: 417 - 428
Submitted on: May 25, 2024
Accepted on: Jun 7, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Burcu Ersoy, Turgay Cetinkaya, Zakir Showkat Khan, Charles Odilichukwu R. Okpala, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.