Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
Download Article
Download the full article as a PDF file.
Language: English
Page range: 417 - 428
Submitted on: May 25, 2024
Accepted on: Jun 7, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Burcu Ersoy, Turgay Cetinkaya, Zakir Showkat Khan, Charles Odilichukwu R. Okpala, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.