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Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review Cover

Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review

Annals of Animal Science
Volume 25 (2025): Issue 2 (April 2025)
By: Atefeh Karimidastjerd,  Zehra Gulsunoglu-Konuskan,  Burcu Ersoy,  Turgay Cetinkaya,  Zakir Showkat Khan and  Charles Odilichukwu R. Okpala  
Open Access
|Apr 2025

Authors

Atefeh Karimidastjerd

atefeh.karimi64@gmail.com

Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Türkiye

Zehra Gulsunoglu-Konuskan

Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin University, Istanbul, Türkiye

Burcu Ersoy

Faculty of Health Sciences, Nutrition and Dietetics Department, Istanbul Aydin University, Istanbul, Türkiye

Turgay Cetinkaya

Department of Aquatic Biotechnology, Department of Aquatic Biotechnology and Genomics, Faculty of Aquatic Sciences, Istanbul University, Istanbul, Türkiye

Zakir Showkat Khan

Department of Food Science and Technology, Guru Nanak Dev University, India
Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, India

Charles Odilichukwu R. Okpala

charlesokpala@gmail.com

University of Georgia, USA
DOI: https://doi.org/10.2478/aoas-2024-0072 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 417 - 428
Submitted on: May 25, 2024
Accepted on: Jun 7, 2024
Published on: Apr 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
plant-based seafood,
microalgae,
seafood analogs,
seaweed,
sustainability
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Burcu Ersoy, Turgay Cetinkaya, Zakir Showkat Khan, Charles Odilichukwu R. Okpala, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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