Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Language: English
Page range: 363 - 372
Submitted on: Jul 12, 2023
Accepted on: May 8, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2025 Aurelia Radzik-Rant, Witold Rant, Marcin Świątek, Gabriela Sosnowiec-Wierzchoń, Roman Niżnikowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.