Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Authors
Aurelia Radzik-Rant
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Witold Rant
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Marcin Świątek
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Gabriela Sosnowiec-Wierzchoń
Nencki Institute of Experimental Biology PAS, Warsaw, Poland
Roman Niżnikowski
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Language: English
Page range: 363 - 372
Submitted on: Jul 12, 2023
Accepted on: May 8, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2025 Aurelia Radzik-Rant, Witold Rant, Marcin Świątek, Gabriela Sosnowiec-Wierzchoń, Roman Niżnikowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.