Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time Cover

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Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time

Annals of Animal Science

Volume 25 (2025): Issue 1 (January 2025)

By: Aurelia Radzik-Rant, Witold Rant, Marcin Świątek, Gabriela Sosnowiec-Wierzchoń and Roman Niżnikowski

Open Access

|Jan 2025

Authors

Aurelia Radzik-Rant

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

Witold Rant

witold_rant@sggw.edu.pl

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

Marcin Świątek

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

Gabriela Sosnowiec-Wierzchoń

Nencki Institute of Experimental Biology PAS, Warsaw, Poland

Roman Niżnikowski

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGW, Warsaw, Poland

DOI: https://doi.org/10.2478/aoas-2024-0062 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 363 - 372

Submitted on: Jul 12, 2023

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Accepted on: May 8, 2024

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Published on: Jan 22, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Related subjects:

Veterinary medicine

© 2025 Aurelia Radzik-Rant, Witold Rant, Marcin Świątek, Gabriela Sosnowiec-Wierzchoń, Roman Niżnikowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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