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Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time Cover

Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time

Annals of Animal Science
Volume 25 (2025): Issue 1 (January 2025)
By: Aurelia Radzik-Rant,  Witold Rant,  Marcin Świątek,  Gabriela Sosnowiec-Wierzchoń and  Roman Niżnikowski  
Open Access
|Jan 2025

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DOI: https://doi.org/10.2478/aoas-2024-0062 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 363 - 372
Submitted on: Jul 12, 2023
|
Accepted on: May 8, 2024
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Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
lambs,
muscle type,
aging time,
CLA,
carnosine,
L-carnitine,
taurine
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Aurelia Radzik-Rant, Witold Rant, Marcin Świątek, Gabriela Sosnowiec-Wierzchoń, Roman Niżnikowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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