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Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats Cover

Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats

Open Access
|Apr 2024

References

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DOI: https://doi.org/10.2478/aoas-2024-0006 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 607 - 617
Submitted on: Jun 3, 2023
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Accepted on: Oct 26, 2023
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Published on: Apr 23, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2024 Aldona Kawęcka, Marta Pasternak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.