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Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
By: Aldona Kawęcka and Marta Pasternak
Language: English
Page range: 607 - 617
Submitted on: Jun 3, 2023
|Accepted on: Oct 26, 2023
|Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Aldona Kawęcka, Marta Pasternak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.