Authors
Aldona Kawęcka
Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Poland
Marta Pasternak
Department of Sheep and Goat Breeding, National Research Institute of Animal Production, Poland
Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
By: Aldona Kawęcka and Marta Pasternak
Language: English
Page range: 607 - 617
Submitted on: Jun 3, 2023
|Accepted on: Oct 26, 2023
|Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2024 Aldona Kawęcka, Marta Pasternak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.