The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
By:
Metrics
Language: English
Page range: 1095 - 1104
Submitted on: Jul 21, 2022
Accepted on: Feb 6, 2023
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2023 Krzysztof Karpiesiuk, Wojciech Kozera, Tomasz Daszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Adam Okorski, Agnieszka Pszczółkowska, Grzegorz Żak, Paulius Matusevičius, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.