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The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses Cover

The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses

Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
By: Krzysztof Karpiesiuk,  Wojciech Kozera,  Tomasz Daszkiewicz,  Krzysztof Lipiński,  Joanna Kaliniewicz,  Adam Okorski,  Agnieszka Pszczółkowska,  Grzegorz Żak and  Paulius Matusevičius  
Open Access
|Nov 2023

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DOI: https://doi.org/10.2478/aoas-2023-0020 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1095 - 1104
Submitted on: Jul 21, 2022
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Accepted on: Feb 6, 2023
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Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
guar meal protein,
meat quality,
fatty acid,
feeding,
physicochemical parameters,
longissimus lumborum
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Krzysztof Karpiesiuk, Wojciech Kozera, Tomasz Daszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Adam Okorski, Agnieszka Pszczółkowska, Grzegorz Żak, Paulius Matusevičius, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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