The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Authors
Krzysztof Karpiesiuk
krzysztof.karpiesiuk@uwm.edu.pl
Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Wojciech Kozera
Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Tomasz Daszkiewicz
Department of Commodity Science and Animal Raw Material Processing, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Krzysztof Lipiński
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Joanna Kaliniewicz
Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Adam Okorski
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Agnieszka Pszczółkowska
Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Grzegorz Żak
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Paulius Matusevičius
Department of Animal Nutrition, Faculty of Animal Science, Lithuanian University of Health Sciences, Lithuania
Language: English
Page range: 1095 - 1104
Submitted on: Jul 21, 2022
Accepted on: Feb 6, 2023
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2023 Krzysztof Karpiesiuk, Wojciech Kozera, Tomasz Daszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Adam Okorski, Agnieszka Pszczółkowska, Grzegorz Żak, Paulius Matusevičius, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.