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The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses Cover

The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba) Meal Protein on the Quality and Chemical Composition of Pig Carcasses

Annals of Animal Science
Volume 23 (2023): Issue 4 (November 2023)
By: Krzysztof Karpiesiuk,  Wojciech Kozera,  Tomasz Daszkiewicz,  Krzysztof Lipiński,  Joanna Kaliniewicz,  Adam Okorski,  Agnieszka Pszczółkowska,  Grzegorz Żak and  Paulius Matusevičius  
Open Access
|Nov 2023

Authors

Krzysztof Karpiesiuk

krzysztof.karpiesiuk@uwm.edu.pl

Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Wojciech Kozera

Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Tomasz Daszkiewicz

Department of Commodity Science and Animal Raw Material Processing, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Krzysztof Lipiński

Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Joanna Kaliniewicz

Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Adam Okorski

Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Agnieszka Pszczółkowska

Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Grzegorz Żak

Department of Pig Breeding, National Research Institute of Animal Production, Poland

Paulius Matusevičius

Department of Animal Nutrition, Faculty of Animal Science, Lithuanian University of Health Sciences, Lithuania
DOI: https://doi.org/10.2478/aoas-2023-0020 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1095 - 1104
Submitted on: Jul 21, 2022
|
Accepted on: Feb 6, 2023
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Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
guar meal protein,
meat quality,
fatty acid,
feeding,
physicochemical parameters,
longissimus lumborum
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Krzysztof Karpiesiuk, Wojciech Kozera, Tomasz Daszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, Adam Okorski, Agnieszka Pszczółkowska, Grzegorz Żak, Paulius Matusevičius, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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