Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
By:
Metrics
Language: English
Page range: 803 - 813
Submitted on: Mar 1, 2021
Accepted on: Sep 3, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Bahareh Ahmadi, Mark Jamieson, Behnaz Ahmadi, Katarzyna Połtowicz, Joanna Nowak, Maciej Murawski, Martyna Małopolska, Tomasz Schwarz, Pawel M. Bartlewski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.