Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
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Language: English
Page range: 803 - 813
Submitted on: Mar 1, 2021
Accepted on: Sep 3, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Bahareh Ahmadi, Mark Jamieson, Behnaz Ahmadi, Katarzyna Połtowicz, Joanna Nowak, Maciej Murawski, Martyna Małopolska, Tomasz Schwarz, Pawel M. Bartlewski, published by National Research Institute of Animal Production
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