Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
By:
Authors
Bahareh Ahmadi
Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Canada
Mark Jamieson
Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Canada
Behnaz Ahmadi
Department of Mechanical and Mechatronics Engineering, University of Waterloo, Canada
Katarzyna Połtowicz
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Joanna Nowak
Department of Poultry Breeding, National Research Institute of Animal Production, Poland
Maciej Murawski
Department of Nutrition, Animal Biotechnology and Fisheries, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland
Martyna Małopolska
Department of Pig Breeding, National Research Institute of Animal Production, Poland
Tomasz Schwarz
Department of Genetics, Animal Breeding and Ethology, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland
Pawel M. Bartlewski
Department of Biomedical Sciences, Ontario Veterinary College, University of Guelph, Canada
Language: English
Page range: 803 - 813
Submitted on: Mar 1, 2021
Accepted on: Sep 3, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2022 Bahareh Ahmadi, Mark Jamieson, Behnaz Ahmadi, Katarzyna Połtowicz, Joanna Nowak, Maciej Murawski, Martyna Małopolska, Tomasz Schwarz, Pawel M. Bartlewski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.