Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat
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Language: English
Page range: 701 - 709
Submitted on: Feb 9, 2021
Accepted on: Jun 15, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Marcin Sońta, Monika Łukasiewicz-Mierzejewska, Kamila Puppel, Anna Rekiel, Justyna Więcek, Martyna Batorska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.