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Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat Cover

Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Marcin Sońta,  Monika Łukasiewicz-Mierzejewska,  Kamila Puppel,  Anna Rekiel,  Justyna Więcek and  Martyna Batorska  
Open Access
|May 2022

Authors

Marcin Sońta

Institute of Animal Science, Warsaw University of Life Sciences, Warszawa, Poland

Monika Łukasiewicz-Mierzejewska

monika_lukasiewicz@sggw.edu.pl

Institute of Animal Science, Warsaw University of Life Sciences, Warszawa, Poland

Kamila Puppel

Institute of Animal Science, Warsaw University of Life Sciences, Warszawa, Poland

Anna Rekiel

Institute of Animal Science, Warsaw University of Life Sciences, Warszawa, Poland

Justyna Więcek

Institute of Animal Science, Warsaw University of Life Sciences, Warszawa, Poland

Martyna Batorska

Institute of Animal Science, Warsaw University of Life Sciences, Warszawa, Poland
DOI: https://doi.org/10.2478/aoas-2021-0052 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 701 - 709
Submitted on: Feb 9, 2021
|
Accepted on: Jun 15, 2021
|
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fattening pigs,
nutrition,
pea seeds,
lupin seeds,
meat,
peptides
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Marcin Sońta, Monika Łukasiewicz-Mierzejewska, Kamila Puppel, Anna Rekiel, Justyna Więcek, Martyna Batorska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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