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Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat Cover

Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Marcin Sońta,  Monika Łukasiewicz-Mierzejewska,  Kamila Puppel,  Anna Rekiel,  Justyna Więcek and  Martyna Batorska  
Open Access
|May 2022

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DOI: https://doi.org/10.2478/aoas-2021-0052 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 701 - 709
Submitted on: Feb 9, 2021
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Accepted on: Jun 15, 2021
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Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fattening pigs,
nutrition,
pea seeds,
lupin seeds,
meat,
peptides
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Marcin Sońta, Monika Łukasiewicz-Mierzejewska, Kamila Puppel, Anna Rekiel, Justyna Więcek, Martyna Batorska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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