The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
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References
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Language: English
Page range: 687 - 699
Submitted on: Oct 27, 2020
Accepted on: Jun 10, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
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© 2022 Katarzyna Perz, Sebastian Kaczmarek, Damian Józefiak, Sebastian Nowaczewski, Joanna Bogucka, Ewa Ziółkowska, Marcin Górecki, Marcin Hejdysz, published by National Research Institute of Animal Production
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