The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen
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Authors
Katarzyna Perz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Damian Józefiak
Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland
Joanna Bogucka
Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland
Ewa Ziółkowska
Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland
Marcin Górecki
Department of Zoology, Institute of Zoology, Poznań University of Life Sciences, Poznań, Poland
Marcin Hejdysz
Language: English
Page range: 687 - 699
Submitted on: Oct 27, 2020
Accepted on: Jun 10, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Katarzyna Perz, Sebastian Kaczmarek, Damian Józefiak, Sebastian Nowaczewski, Joanna Bogucka, Ewa Ziółkowska, Marcin Górecki, Marcin Hejdysz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.