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The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen Cover

The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: Katarzyna Perz,  Sebastian Kaczmarek,  Damian Józefiak,  Sebastian Nowaczewski,  Joanna Bogucka,  Ewa Ziółkowska,  Marcin Górecki and  Marcin Hejdysz  
Open Access
|May 2022

Authors

Katarzyna Perz

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland

Sebastian Kaczmarek

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland

Damian Józefiak

Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland

Sebastian Nowaczewski

Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Suchy Las, Poland

Joanna Bogucka

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland

Ewa Ziółkowska

Department of Animal Biochemistry and Biotechnology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland

Marcin Górecki

Department of Zoology, Institute of Zoology, Poznań University of Life Sciences, Poznań, Poland

Marcin Hejdysz

marcin.hejdysz@up.poznan.pl

DOI: https://doi.org/10.2478/aoas-2021-0047 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 687 - 699
Submitted on: Oct 27, 2020
|
Accepted on: Jun 10, 2021
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Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
chicken,
Green-Legged Partridge hen,
medium-chain fatty acids,
calcium butyrate
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Katarzyna Perz, Sebastian Kaczmarek, Damian Józefiak, Sebastian Nowaczewski, Joanna Bogucka, Ewa Ziółkowska, Marcin Górecki, Marcin Hejdysz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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