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The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen Cover

The effect of different medium-chain fatty acids, calcium butyrate, and salinomycin on performance, nutrient utilization and gastrointestinal tract of chicken of Polish Green-Legged Partridge hen

Annals of Animal Science
Volume 22 (2022): Issue 2 (April 2022)
By: ,  ,  ,  ,  ,  ,   and    
Open Access
|May 2022
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DOI: https://doi.org/10.2478/aoas-2021-0047 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 687 - 699
Submitted on: Oct 27, 2020
Accepted on: Jun 10, 2021
Published on: May 12, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chicken,
Green-Legged Partridge hen,
medium-chain fatty acids,
calcium butyrate
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Katarzyna Perz, Sebastian Kaczmarek, Damian Józefiak, Sebastian Nowaczewski, Joanna Bogucka, Ewa Ziółkowska, Marcin Górecki, Marcin Hejdysz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2022): Issue 2 (April 2022)
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