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The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp Cover

The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp

Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
By: Ewa Ziółkowska,  Joanna Bogucka,  Mateusz Rawski,  Jan Mazurkiewicz,  Giuseppe Maiorano and  Magdalena Stanek  
Open Access
|Feb 2022

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DOI: https://doi.org/10.2478/aoas-2021-0030 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 305 - 324
Submitted on: Feb 4, 2021
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Accepted on: Apr 22, 2021
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Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
cholesterol,
fatty acids,
meat quality,
prebiotics,
fish
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Ewa Ziółkowska, Joanna Bogucka, Mateusz Rawski, Jan Mazurkiewicz, Giuseppe Maiorano, Magdalena Stanek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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