The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp
Authors
Ewa Ziółkowska
Department of Animal Physiology, Physiotherapy and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Joanna Bogucka
Department of Animal Physiology, Physiotherapy and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Mateusz Rawski
Division of Inland Fisheries and Aquaculture, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland
Jan Mazurkiewicz
Division of Inland Fisheries and Aquaculture, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland
Giuseppe Maiorano
Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Magdalena Stanek
Department of Animal Physiology, Physiotherapy and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Language: English
Page range: 305 - 324
Submitted on: Feb 4, 2021
Accepted on: Apr 22, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Ewa Ziółkowska, Joanna Bogucka, Mateusz Rawski, Jan Mazurkiewicz, Giuseppe Maiorano, Magdalena Stanek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.