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Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights Cover

Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights

Annals of Animal Science
Volume 22 (2022): Issue 1 (January 2022)
By: Bulent Ekiz,  P. Dilara Kecici,  Y. Ziya Ograk,  Hulya Yalcintan,  Nursen Ozturk,  Akin Yakan,  Gulcan Demirel,  Omur Kocak and  Alper Yilmaz  
Open Access
|Feb 2022

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DOI: https://doi.org/10.2478/aoas-2021-0004 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 397 - 418
Submitted on: Aug 12, 2020
Accepted on: Jan 18, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
slaughter weight,
tail type,
meat quality,
fatty acids,
carcass quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2022 Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Nursen Ozturk, Akin Yakan, Gulcan Demirel, Omur Kocak, Alper Yilmaz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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