Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
Language: English
Page range: 397 - 418
Submitted on: Aug 12, 2020
Accepted on: Jan 18, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Nursen Ozturk, Akin Yakan, Gulcan Demirel, Omur Kocak, Alper Yilmaz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.