Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights
Authors
Bulent Ekiz
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa, Turkey
P. Dilara Kecici
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa, Turkey
Y. Ziya Ograk
Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Sivas Cumhuriyet University, Sivas, Turkey
Hulya Yalcintan
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa, Turkey
Nursen Ozturk
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa, Turkey
Akin Yakan
Department of Genetics, Faculty of Veterinary Medicine, Hatay Mustafa Kemal University, Hatay, Turkey
Gulcan Demirel
Department of Animal Nutrition and Nutritional Diseases, Istanbul University-Cerrahpasa, Turkey
Omur Kocak
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa, Turkey
Alper Yilmaz
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa, Turkey
Language: English
Page range: 397 - 418
Submitted on: Aug 12, 2020
Accepted on: Jan 18, 2021
Published on: Feb 4, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Bulent Ekiz, P. Dilara Kecici, Y. Ziya Ograk, Hulya Yalcintan, Nursen Ozturk, Akin Yakan, Gulcan Demirel, Omur Kocak, Alper Yilmaz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.