Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
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Language: English
Page range: 961 - 973
Submitted on: Nov 18, 2019
Accepted on: Feb 1, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiak, published by National Research Institute of Animal Production
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