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Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids Cover

Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids

Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
By: Sylwester Świątkiewicz,  Anna Arczewska-Włosek,  Witold Szczurek,  Jolanta Calik,  Dorota Bederska-Łojewska,  Sylwia Orczewska-Dudek,  Siemowit Muszyński,  Ewa Tomaszewska and  Damian Józefiak  
Open Access
|Aug 2020
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DOI: https://doi.org/10.2478/aoas-2020-0019 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 961 - 973
Submitted on: Nov 18, 2019
Accepted on: Feb 1, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
laying hens,
algal oil,
dietary fats,
laying performance,
egg quality,
yolk fatty acids composition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 3 (July 2020)
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