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Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids Cover

Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids

Open Access
|Aug 2020

Authors

Sylwester Świątkiewicz

s.swiatkiewicz@izoo.krakow.pl

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Anna Arczewska-Włosek

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Witold Szczurek

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Jolanta Calik

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Dorota Bederska-Łojewska

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Sylwia Orczewska-Dudek

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland

Siemowit Muszyński

Department of Physics, University of Life Sciences in Lublin, Lublin, Poland

Ewa Tomaszewska

Department of Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland

Damian Józefiak

Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poznań, Poland
DOI: https://doi.org/10.2478/aoas-2020-0019 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 961 - 973
Submitted on: Nov 18, 2019
Accepted on: Feb 1, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2020 Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.