Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
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Authors
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
Witold Szczurek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
Jolanta Calik
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
Dorota Bederska-Łojewska
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
Sylwia Orczewska-Dudek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Kraków, Poland
Siemowit Muszyński
Department of Physics, University of Life Sciences in Lublin, Lublin, Poland
Ewa Tomaszewska
Department of Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
Damian Józefiak
Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 961 - 973
Submitted on: Nov 18, 2019
Accepted on: Feb 1, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.