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Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits Cover

Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Joanna Składanowska-Baryza,  Agnieszka Ludwiczak,  Ewa Pruszyńska-Oszmałek,  Paweł Kołodziejski,  Przemysław Racewicz and  Marek Stanisz  
Open Access
|May 2020

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DOI: https://doi.org/10.2478/aoas-2020-0018 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 709 - 724
Submitted on: Jul 11, 2019
|
Accepted on: Jan 28, 2020
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Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
meat,
meat quality,
rabbit,
stunning method,
welfare
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Przemysław Racewicz, Marek Stanisz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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