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Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits Cover

Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Joanna Składanowska-Baryza,  Agnieszka Ludwiczak,  Ewa Pruszyńska-Oszmałek,  Paweł Kołodziejski,  Przemysław Racewicz and  Marek Stanisz  
Open Access
|May 2020

Authors

Joanna Składanowska-Baryza

joanna.skladanowska-baryza@up.poznan.pl

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland

Agnieszka Ludwiczak

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland

Ewa Pruszyńska-Oszmałek

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland

Paweł Kołodziejski

Department of Animal Physiology and Biochemistry, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland

Przemysław Racewicz

Department of Animal Breeding and Product Quality Assessment. Division of Veterinary Public Health Protection, Poznan University of Life Sciences, Suchy Las, Poland

Marek Stanisz

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Suchy Las, Poland
DOI: https://doi.org/10.2478/aoas-2020-0018 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 709 - 724
Submitted on: Jul 11, 2019
Accepted on: Jan 28, 2020
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
meat,
meat quality,
rabbit,
stunning method,
welfare
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Przemysław Racewicz, Marek Stanisz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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