Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits
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Language: English
Page range: 709 - 724
Submitted on: Jul 11, 2019
Accepted on: Jan 28, 2020
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Przemysław Racewicz, Marek Stanisz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.