Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology

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Open Access

|Aug 2020

Authors

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences, Lublin, Poland

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences, Lublin, Poland

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences, Lublin, Poland

Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/aoas-2020-0017 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Language: English

Page range: 1047 - 1063

Submitted on: Jul 14, 2019

Accepted on: Jan 17, 2020

Published on: Aug 1, 2020

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2020 Anna Czech, Malwina Merska-Kazanowska, Katarzyna Ognik, Grzegorz Zięba, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.