Effect of the Use of Yarrowia lipolytica or Saccharomyces cerevisiae Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
Language: English
Page range: 1047 - 1063
Submitted on: Jul 14, 2019
Accepted on: Jan 17, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Anna Czech, Malwina Merska-Kazanowska, Katarzyna Ognik, Grzegorz Zięba, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.