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Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar) Cover

Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar)

Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
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Open Access
|Aug 2020

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DOI: https://doi.org/10.2478/aoas-2020-0010 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 991 - 1009
Submitted on: Sep 28, 2019
Accepted on: Jan 8, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Atlantic salmon,
digestibility,
growth,
immunity,
lupin meal
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Uriel Rodríguez-Estrada, Katerina González-Alfaro, Carolina Shene, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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