Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar)

Uriel Rodríguez-Estrada; Katerina González-Alfaro; Carolina Shene

doi:10.2478/aoas-2020-0010

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Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar)

Annals of Animal Science

Volume 20 (2020): Issue 3 (July 2020)

By: Uriel Rodríguez-Estrada, Katerina González-Alfaro and Carolina Shene

Open Access

|Aug 2020

Authors

Uriel Rodríguez-Estrada

rodriguez_estrada_uriel@yahoo.com

Cátedras CONACYT (National Council of Science and Technology of México Federal Government), México city

Laboratory of Tropical Aquaculture, DACBiol (Academic Division of Biological Sciences), UJAT (Juarez Autonomous University of Tabasco), Villahermosa

Katerina González-Alfaro

Department of Chemistry and Biology Sciences, Faculty of Natural Resources, Catholic University of Temuco, Temuco, Chile

Carolina Shene

Department of Chemical Engineering, Faculty of Engineering and Science, Scientific and Technological Bioresource Nucleus, BIOREN, de la Frontera University, Temuco, Chile

DOI: https://doi.org/10.2478/aoas-2020-0010 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 991 - 1009

Submitted on: Sep 28, 2019

Accepted on: Jan 8, 2020

Published on: Aug 1, 2020

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

growth,

Related subjects:

Zoology,

© 2020 Uriel Rodríguez-Estrada, Katerina González-Alfaro, Carolina Shene, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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