Replacement of Fish Meal by Solid State Fermented Lupin (Lupinus albus) Meal with Latobacillus plantarum 299v: Effect on Growth and Immune Status of Juvenile Atlantic Salmon (Salmo salar)
Authors
Uriel Rodríguez-Estrada
rodriguez_estrada_uriel@yahoo.com
Cátedras CONACYT (National Council of Science and Technology of México Federal Government), México city
Laboratory of Tropical Aquaculture, DACBiol (Academic Division of Biological Sciences), UJAT (Juarez Autonomous University of Tabasco), Villahermosa
Katerina González-Alfaro
Department of Chemistry and Biology Sciences, Faculty of Natural Resources, Catholic University of Temuco, Temuco, Chile
Carolina Shene
Department of Chemical Engineering, Faculty of Engineering and Science, Scientific and Technological Bioresource Nucleus, BIOREN, de la Frontera University, Temuco, Chile
Language: English
Page range: 991 - 1009
Submitted on: Sep 28, 2019
Accepted on: Jan 8, 2020
Published on: Aug 1, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2020 Uriel Rodríguez-Estrada, Katerina González-Alfaro, Carolina Shene, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.