Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
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Language: English
Page range: 661 - 676
Submitted on: Mar 29, 2019
Accepted on: Nov 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Jacek Domagała, Agnieszka Pluta-Kubica, Marek Sady, Genowefa Bonczar, Iwona Duda, Henryk Pustkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.