Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds
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Authors
Jacek Domagała
Department of Animal Products Technology, University of Agriculture in Krakow, Kraków, Poland
Agnieszka Pluta-Kubica
agnieszka.pluta-kubica@urk.edu.pl
Department of Animal Products Technology, University of Agriculture in Krakow, Kraków, Poland
Marek Sady
Department of Animal Products Technology, University of Agriculture in Krakow, Kraków, Poland
Genowefa Bonczar
Department of Animal Products Technology, University of Agriculture in Krakow, Kraków, Poland
Iwona Duda
Department of Animal Products Technology, University of Agriculture in Krakow, Kraków, Poland
Henryk Pustkowiak
Department of Cattle Breeding, University of Agriculture in Krakow, Kraków, Poland
Language: English
Page range: 661 - 676
Submitted on: Mar 29, 2019
Accepted on: Nov 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2020 Jacek Domagała, Agnieszka Pluta-Kubica, Marek Sady, Genowefa Bonczar, Iwona Duda, Henryk Pustkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.