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Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds Cover

Comparison of the Composition and Quality Properties of Fromage Frais-Type Cheese Manufactured from the Milk of Selected Cow Breeds

Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
By: Jacek Domagała,  Agnieszka Pluta-Kubica,  Marek Sady,  Genowefa Bonczar,  Iwona Duda and  Henryk Pustkowiak  
Open Access
|May 2020
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DOI: https://doi.org/10.2478/aoas-2019-0083 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 661 - 676
Submitted on: Mar 29, 2019
Accepted on: Nov 13, 2019
Published on: May 4, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
dairy cow breeds,
fromage frais-type cheese,
fatty acid profile,
protein fractions,
sensory properties
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Jacek Domagała, Agnieszka Pluta-Kubica, Marek Sady, Genowefa Bonczar, Iwona Duda, Henryk Pustkowiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 2 (April 2020)
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