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Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses Cover

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Open Access
|Jan 2020

References

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DOI: https://doi.org/10.2478/aoas-2019-0071 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 299 - 314
Submitted on: Apr 17, 2019
Accepted on: Oct 3, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Aldona Kawęcka, Marta Pasternak, Danuta Słoniewska, Anna Miksza-Cybulska, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.