Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
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Language: English
Page range: 299 - 314
Submitted on: Apr 17, 2019
Accepted on: Oct 3, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2020 Aldona Kawęcka, Marta Pasternak, Danuta Słoniewska, Anna Miksza-Cybulska, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.