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Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses Cover

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Aldona Kawęcka,  Marta Pasternak,  Danuta Słoniewska,  Anna Miksza-Cybulska and  Emilia Bagnicka  
Open Access
|Jan 2020

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DOI: https://doi.org/10.2478/aoas-2019-0071 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 299 - 314
Submitted on: Apr 17, 2019
Accepted on: Oct 3, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mountain sheep,
milk,
traditional cheese,
quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Aldona Kawęcka, Marta Pasternak, Danuta Słoniewska, Anna Miksza-Cybulska, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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