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Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses Cover

Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Aldona Kawęcka,  Marta Pasternak,  Danuta Słoniewska,  Anna Miksza-Cybulska and  Emilia Bagnicka  
Open Access
|Jan 2020

Authors

Aldona Kawęcka

aldona.kawecka@izoo.krakow.pl

Department of Sheep Breeding, National Research Institute of Animal Production, Kraków, Poland

Marta Pasternak

Department of Sheep Breeding, National Research Institute of Animal Production, Kraków, Poland

Danuta Słoniewska

Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Magdalenka, Poland

Anna Miksza-Cybulska

Department of Sheep Breeding, National Research Institute of Animal Production, Kraków, Poland

Emilia Bagnicka

Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Magdalenka, Poland
DOI: https://doi.org/10.2478/aoas-2019-0071 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 299 - 314
Submitted on: Apr 17, 2019
Accepted on: Oct 3, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mountain sheep,
milk,
traditional cheese,
quality
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Aldona Kawęcka, Marta Pasternak, Danuta Słoniewska, Anna Miksza-Cybulska, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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