Quality of Mountain Sheep Milk Used for the Production of Traditional Cheeses
Authors
Aldona Kawęcka
Department of Sheep Breeding, National Research Institute of Animal Production, Kraków, Poland
Marta Pasternak
Department of Sheep Breeding, National Research Institute of Animal Production, Kraków, Poland
Danuta Słoniewska
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Magdalenka, Poland
Anna Miksza-Cybulska
Department of Sheep Breeding, National Research Institute of Animal Production, Kraków, Poland
Emilia Bagnicka
Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Magdalenka, Poland
Language: English
Page range: 299 - 314
Submitted on: Apr 17, 2019
Accepted on: Oct 3, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2020 Aldona Kawęcka, Marta Pasternak, Danuta Słoniewska, Anna Miksza-Cybulska, Emilia Bagnicka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.