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Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings Cover

Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings

Annals of Animal Science
Volume 20 (2020): Issue 1 (January 2020)
By: Vahid Morshedi,  Naser Agh,  Farzaneh Noori,  Fatemeh Jafari,  Ahmad Ghasemi and  Mansour Torfi Mozanzadeh  
Open Access
|Jan 2020

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DOI: https://doi.org/10.2478/aoas-2019-0058 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 137 - 155
Submitted on: Jun 8, 2019
Accepted on: Aug 22, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
digestive enzymes,
growth performance,
innate immunity,
lactoferrin,
sobaity ()
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2020 Vahid Morshedi, Naser Agh, Farzaneh Noori, Fatemeh Jafari, Ahmad Ghasemi, Mansour Torfi Mozanzadeh, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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