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Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings Cover

Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings

Open Access
|Jan 2020

Authors

Vahid Morshedi

v.morshedi@gmail.com

Persian Gulf Research Institute, Persian Gulf University, Bushehr

Naser Agh

n.agh@urmia.ac.ir

Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia

Farzaneh Noori

Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia

Fatemeh Jafari

Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia

Ahmad Ghasemi

Persian Gulf Research Institute, Persian Gulf University, Bushehr

Mansour Torfi Mozanzadeh

Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI), Ahwaz
DOI: https://doi.org/10.2478/aoas-2019-0058 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 137 - 155
Submitted on: Jun 8, 2019
Accepted on: Aug 22, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Vahid Morshedi, Naser Agh, Farzaneh Noori, Fatemeh Jafari, Ahmad Ghasemi, Mansour Torfi Mozanzadeh, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.