Effects of Single and Combined Supplementation of Dietary Probiotic with Bovine Lactoferrin and Xylooligosaccharide on Hemato-Immunological and Digestive Enzymes of Silvery-Black Porgy (Sparidentex hasta) Fingerlings
Authors
Naser Agh
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia
Farzaneh Noori
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia
Fatemeh Jafari
Department of Aquaculture, Artemia and Urmia Lake Research Institute, Urmia University, Urmia
Ahmad Ghasemi
Persian Gulf Research Institute, Persian Gulf University, Bushehr
Mansour Torfi Mozanzadeh
Agriculture Research, Education and Extension, South Iran Aquaculture Research Center, Iran Fisheries Science Research Institution (IFSRI), Ahwaz
Language: English
Page range: 137 - 155
Submitted on: Jun 8, 2019
Accepted on: Aug 22, 2019
Published on: Jan 28, 2020
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2020 Vahid Morshedi, Naser Agh, Farzaneh Noori, Fatemeh Jafari, Ahmad Ghasemi, Mansour Torfi Mozanzadeh, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.