Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed
Language: English
Page range: 1143 - 1159
Submitted on: Jan 3, 2019
|Accepted on: Jul 8, 2019
|Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 José Luis Guzmán, Francisco de la Vega, Luis Ángel Zarazaga, Anastasio Argüello, Manuel Delgado-Pertíñez, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.