The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs
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Language: English
Page range: 1083 - 1097
Submitted on: Nov 16, 2018
Accepted on: Jul 8, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Piotr Kaczmarek, Daniel Korniewicz, Krzysztof Lipiński, Magdalena Mazur-Kuśnirek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.