The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs
Authors
Piotr Kaczmarek
Cargill Poland Ltd, Kiszkowo, Poland
Daniel Korniewicz
Cargill Poland Ltd, Kiszkowo, Poland
Krzysztof Lipiński
Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Olsztyn, Poland
Magdalena Mazur-Kuśnirek
Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Olsztyn, Poland
Language: English
Page range: 1083 - 1097
Submitted on: Nov 16, 2018
Accepted on: Jul 8, 2019
Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Piotr Kaczmarek, Daniel Korniewicz, Krzysztof Lipiński, Magdalena Mazur-Kuśnirek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.