The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs Cover

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The Effect of Hydrothermally Processed Soybean- and Rapeseed-Based Diets on Performance, Meat and Carcass Quality Characteristics in Growing-Finishing Pigs

Annals of Animal Science

Volume 19 (2019): Issue 4 (October 2019)

By: Piotr Kaczmarek, Daniel Korniewicz, Krzysztof Lipiński and Magdalena Mazur-Kuśnirek

Open Access

|Oct 2019

Authors

Piotr Kaczmarek

Cargill Poland Ltd, Kiszkowo, Poland

Daniel Korniewicz

Cargill Poland Ltd, Kiszkowo, Poland

Krzysztof Lipiński

krzysztof.lipinski@uwm.edu.pl

Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Olsztyn, Poland

Magdalena Mazur-Kuśnirek

Department of Animal Nutrition and Feed Management, University of Warmia and Mazury, Olsztyn, Poland

DOI: https://doi.org/10.2478/aoas-2019-0045 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 1083 - 1097

Submitted on: Nov 16, 2018

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Accepted on: Jul 8, 2019

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Published on: Oct 30, 2019

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

carcass quality,

Related subjects:

Veterinary medicine

© 2019 Piotr Kaczmarek, Daniel Korniewicz, Krzysztof Lipiński, Magdalena Mazur-Kuśnirek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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