Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
By: Yeong-Hsiang Cheng, Li-Wen Su, Yi-Bing Horng and Yu-Hsiang Yu
Language: English
Page range: 1051 - 1062
Submitted on: Feb 15, 2019
|Accepted on: Jun 26, 2019
|Published on: Oct 30, 2019
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2019 Yeong-Hsiang Cheng, Li-Wen Su, Yi-Bing Horng, Yu-Hsiang Yu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.